Valentine's Dinner with Premium Sake

* Must be 21 or older to purchase

Choose one appetizer (Suki or Kokoro) and one entree (Ai or Koi) served with a choice of one premium cold sake (Kikusui, Onikoroshi, Kubota JD, or Yuzu sake)

Valentine's Dinner (No Alcohol)

Choose one appetizer (Suki or Kokoro) and one entree (Ai or Koi) served with a choice of one nonalcoholic drink

Miso Soup

Tofu, seaweed, green onion

Thom-yum Soup

Floating in a homemade citrus broth, it is garnished with cilantro, a choice of chicken breast, shrimp, vegetables, or tofu, mushrooms, tomatoes, and herbs.

Coconut Milk Soup

Floating in a homemade coconut milk broth, it is garnished with cilantro, a choice of chicken breast, shrimp, vegetables, or tofu, mushrooms, tomatoes, and herbs.

Wonton Soup

Homemade chicken and shrimp wontons floating in chicken broth with bok choy, garnished with cilantro and fried garlic.

Green Salad

Iceberg lettuce, miso dressing on the side

Cucumber Salad

Thinly sliced pickles, vinagrette dressing and sesame seeds

Seaweed Salad

Seved with shredded lettuce; Cannot be made without sesame seeds

Salmon Skin Salad

Lettuce, cucumber, yamagobo, and kaiware tossed with house dressing and sesame seeds.

Sashimi Salad

Assorted fish, lettuce dressed with mustard and topped with sesame seeds.

Chicken Salad

Grilled chicken (white or dark meat), lettuce, fried onions, and crispy chips, served with house dressing.

Papaya Salad

'Most flavorful spicy' Green papaya, homemade tamarind sauce, green beans, garlic, Thai chili, dried shrimp, tomatoes, and peanuts.

Oba Poke

Assorted fish, onion, masago, mixed seaweed & spring mix tossed with house spicy ponzu dressing

Tuna Poke

Tuna, onion, masago, mixed seaweed, and spring mix tossed with ponzu dressing.

Salmon-Mango Poke

Salmon, fresh mango, onion, masago, mixed seaweed, and spring mix tossed with house wasabi dressing.

Edamame

Boiled soybeans sprinkled with salt.

Siam Edamame

’Try it spicy’ Sautéed with fresh garlic and homemade sauce, and topped with fried garlic.

Garden Roll

Spring mix with mint, cilantro, carrot, and cucumber wrapped in rice paper, served with a homemade peanut sauce.

Eggplant Miso

Sautéed skinless eggplant with homemade miso paste sauce.

Eggplant Delight

'Try it spicy’ Stir-fried with garlic, Thai chili, onion, basil, and a homemade sauce.

Crispy Roll

Deep-fried homemade rolls filled with cabbage, mushrooms, and vermicelli noodles.

Asian Greens

’Try it spicy’ Gailan and bok choy are sautéed with fresh garlic and homemade sauce, topped with fried garlic.

Kybetsu with Bacon

Sautéed cabbage with fresh garlic and bacon.

French Green Bean

Sautéed with Thai chili oil paste.

Shishito

Fried Japanese peppers, topped with sea salt and bonito flakes.

Steamed Broccoli

Oba Fries

Tossed with chili-nori seasoning.

Udon Soup or Soba Soup

Choice of udon or buckwheat soba, simmered in a homemade broth.

Cold Udon or Cold Soba

Choice of udon or soba served with green onions and wasabi, topped with seaweed nori.

Garlic Noodle

Topped with pickled cucumbers and fried garlic.

Cold Tofu

Topped with freshly grated ginger, green onions, and bonito flakes.

Fried Tofu

Lightly floured and topped with fresh ginger, green onions, and bonito flakes, it is served floating in tempura sauce.

Grilled Tofu

Served with homemade peanut sauce.

Tofu Garden Roll

Spring mix, cucumber, carrots, cilantro, and fried tofu wrapped in rice paper, served with Thai peanut sauce.

Crispy Tofu Sticks

Deep-fried and tossed in house seasoning, served with a sweet sauce.

Miso Cod

Broiled cod marinated in Oba's homemade miso paste.

Yellowtail Kama

Broiled yellowtail cheeks

Yum Tuna

Seared tuna with homemade seasoning, served alongside fried onions and lettuce, drizzled with a homemade citrus sauce.

Crispy Rice

Crispy fried sushi rice is topped with a spicy tuna or imitation crab mixture, drizzled with spicy mayo, sweet eel sauce, and garnished with green onion.

ONLY Crispy Rice

Deep-fried sushi rice

Crispy Crunch

Crispy fried wonton skins filled with a spicy tuna or imitation crab mixture.

Stuffed Jalapeno

Stuffed with a spicy tuna or imitation crab mixture and deep-fried in tempura batter.

Shrimp Garden Roll

Boiled shrimp, spring mix, cucumber, mint, carrot, and cilantro are wrapped in rice paper and served with a homemade citrus dipping sauce.

Shrimp Tempura Garden Roll

Shrimp tempura, spring mix, mint, cilantro, carrot, and cucumber are wrapped in rice paper and served with a homemade citrus sauce.

Shrimp Cashew

Crispy fried popcorn shrimp and cashew nuts tossed in a homemade mayo cream sauce.

Tamarind Shrimp

’Most flavorful spicy’ Crispy fried popcorn shrimp, green beans, garlic, Thai chili, and cherry tomatoes are tossed in a homemade tamarind savory sauce.

Citrus Salmon

Grilled, served with pickled cucumber, and drizzled with citrus sauce.

Larb Pla Salmon

Salmon, rice powder, red onion, mint, green onion, cilantro, fresh lime juice, and Thai chili tossed with a homemade citrus sauce. 'Gluten-free option’ ’Most flavorful spicy’

Salmon Teriyaki Appetizer

Dynamite Appetizer

Bay scallops, shrimp, and mushrooms are sautéed in a spicy mayo sauce, then broiled and topped with green onions.

Soft Shell Crab Appetizer

Yum Soft Shell Crab

Deep-fried and drizzled with a homemade citrus sauce, along with red onion and cilantro.

Fried Calamari

Three Flavor Calamari

Crispy-fried, tossed in a sweet, caramelized sauce, and topped with wonton chips and green onions.

Ikageso Kara-Age

Lightly floured and fried squid tentacles

Thai Dumpling

Homemade Thai style: steamed ground chicken and shrimp, tossed in garlic oil and homemade soy sauce, then topped with green onions.

Chicken Sate

Chicken white meat marinated in a homemade coconut milk mixture, grilled, and served with peanut sauce.

Gyoza

Pan-fried dough stuffed with ground chicken and vegetables.

Kara-age

Lightly battered chicken (white or dark meat) and deep-fried.

Katsu Appetizer

Chicken (white or dark meat) or pork, coated with bread crumbs and deep-fried.

Katsu Curry

Chicken (white or dark meat) or pork, coated with egg and panko crumbs, then deep-fried and served with Thai curry.

Chicken Teriyaki Appetizer

Oba Wings

Marinated in homemade seasoning and deep-fried.

Thom-yum Wings

Deep-fried; sautéed with homemade tom yum sauce.

Larb

‘Gluten-free option’ ’Most flavorful spicy’ Ground chicken, rice powder, red onion, mint, green onion, cilantro, fresh lime juice, and Thai chili mixed with a homemade citrus sauce.

Asian Short Rib

Marinated short ribs with homemade sauce, accompanied by sautéed mushrooms and onions.

Sausage-Bacon

Grilled spicy Japanese Berkshire sausage wrapped in bacon.

Heavenly Pork

Marinate the pork strips, then deep-fry and serve with fried kale.

Garlic Spareribs

Marinate baby pork ribs in homemade sauce, then deep-fry and serve with fried kale.

Crispy Pork Yum

’Most flavorful spicy’ Deep-fried crispy pork, red onion, cucumber, green onion, cilantro, fresh lime juice, and cherry tomato tossed in homemade citrus sauce.

Thai Asada

’Most flavorful spicy’ Grilled medium-rare beef, red onion, cucumber, green onion, cilantro, fresh lime juice, and cherry tomatoes tossed with homemade citrus sauce.

Beef Teriyaki Appetizer

Duck Bao

Flour bun filled with marinated duck meat and pickled cucumber.

Shrimp & Vegetable Tempura

2 shrimps & 3 vegetables

Shrimp Tempura

3 pieces

Vegetables Tempura

Popcorn Shrimp Tempura

Deep-fried and tossed with chili seasoning and nori.

Ceviche

Tossed with serrano chili, habanero onion, cilantro, red onion, avocado, and homemade citrus sauce.

Soysabi Sashimi

Choice of Tuna, Bluefin Tuna, Toro, Muki Hotate (Jumbo Scallop), or Yellowtail Belly, thinly sliced and served with homemade soysabi sauce.

Albacore Sweet Miso

Seared albacore, marinated with garlic and homemade sweet miso sauce.

Blackened Sashimi

Choice of salmon or tuna, coated with black pepper, served with ponzu sauce.

Carpaccio

Choice of salmon or tuna topped with Parmesan cheese, capers, and olive oil.

Crab Cake

Blue crab meat, crackers, green onions, and avocado.

Paradise Sashimi

Salmon sashimi served with fried onions and homemade paradise sauce.

Whitefish Yuzu

Thinly sliced white fish sashimi topped with masago and yuzu.

Yellowtail Jalapeno

Thinly sliced yellowtail garnished with yuzu and jalapeño.

Yonshu Soysabi

Thinly sliced Bluefin, Yellowtail belly, Kinmedai, and Muki scallop, served with sushi rice. No Substitutions, please.

Sensu Sashimi

Thinly sliced, seared salmon, fresh garlic, pickled red onion, and a drizzle of homemade citrus sauce.

Aji

Mackerel 'Limited order' Topped with green onion, ginger, ponzu sauce

Albacore

Topped with momiji, green onion, ponzu sauce

Amaebi Live (Seasonal)

Live sweet shrimp 'limited order & seasonal March to September'

Anago

Salt water eel topped with eel sauce & sesame seeds

Ankimo

Homemade Monkfish liver topped with momiji, green onion, ponzu sauce ***Limited order

Crab-Blue

Cooked

Halibut

Topped with momiji, green onion, ponzu

Ikura

Salmon egg

Inari

Tofu skin

Kanpachi

Amberjack Kosho, yuzu

Kinmedai

Golden Eyes Snapper Plum powder, yuzu

Masago (sushi only)

Smeltfish egg

Masago Sushi Trio

Regular, Habanero, and Jalapeno masago sushi (1 piece each)

Masago-Habanero (sushi only)

Masago-Jalapeno (sushi only)

Mejina (sushi only)

Blackfish Salt & yuzu

Natto

Fermented soybean

Octopus

Tako (cooked)

Ono - Cod

Escolar Ginger, green onion, ponzu

Saba

Marinated Japanese mackerel ***Limited order

Salmon

Sawara

King Mackere Soysabi

Scallop-Muki Hotate

Jumbo scallop***Limited order Plum powder, yuzu

Suzuki- Japanese Seabass

Japanese Seabass Salt, yuzu

Scallop-Bay

Cooked and mixed with mayo

Shima-Aji

Kosho, yuzu

Shrimp (cooked)

Ebi (cooked)

Snapper

Tai Plum powder, yuzu

Squid

Ika (raw)

Tamago

Homemade sweetened egg

Toro

Fatty tuna ***Limited order

Tuna

Maguro

Tuna - Bluefin

Unagi

Freshwater Eel Eel sauce, sesame seeds

Uni

Sea Urchin ***Limited order

Yellowtail

Hamachi

Yellowtail Belly

***Limited order

Paradise Roll

INSIDE: spicy tuna mix and sesame seeds. TOP: albacore, avocado, homemade creamy paradise sauce, green onion, and hot sauce.

Richie Rich Roll

INSIDE: Oba's unique spicy tuna blend. TOP: tuna, yellowtail, avocado, lemon zest, chili ponzu sauce, and green onions.

Cajun Roll

INSIDE: crab mix, shrimp tempura, and sesame seeds. TOP: cajun albacore, fried garlic, fried onion, cajun powder, and ponzu sauce.

Surf and Turf Roll

INSIDE: shrimp tempura, spicy savory beef, and jalapeño. TOP: tangy, savory beef, and cilantro.

Oba Roll

INSIDE: lettuce, yamagobo, jalapeño, and sesame seeds. TOP: oba leaves, marinated beef, and homemade sweet sauce.

Kumo Roll

INSIDE: blue crab, masago, green onions, crackers, spicy mayo, and sesame seeds. TOP: ono and red onion marinated in habanero-lemon juice.

Red Sea Roll

INSIDE: spicy bay scallops, bay shrimp, and crab mix. TOP: tuna, sesame seeds, and house spicy citrus sauce.

Popcorn Shrimp Roll

INSIDE: popcorn shrimp tempura, jalapeño, spicy mayo, sesame seeds. TOP: homemade sweet and spicy sauce and eel sauce.

Passion Roll

INSIDE: mango. TOP: tuna, halibut, onion, sesame seeds, and homemade spicy ponzu sauce.

Red Roll

Inside: shrimp tempura, avocado, masago, cucumber, sprouts, and sesame seeds. Top: spicy tuna.

Sunset Roll

INSIDE: avocado, masago, cream cheese, sesame seeds. TOP: salmon.

Sunshine Roll

INSIDE: crab mix, yamagobo, shrimp tempura. TOP: salmon, sweet spicy sauce, sesame seeds, masago; baked.

Volcano Roll

INSIDE: spicy tuna, yamagobo, avocado, and sesame seeds. TOP: spicy mayo sauce mixed with bay shrimp, green onion, and eel sauce, then baked.

Dynamite Roll

INSIDE: mixed fish, crab mix, jalapeño, sesame seeds. TOP: bay scallops and mushrooms mixed with a spicy-sweet sauce, baked and topped with habanero masago.

Mango Tango Roll

Salmon, kani, mango, ume paste, sprouts, and oba leaves wrapped in cucumber, topped with homemade mango sauce.

Midori Roll

Shrimp tempura, spicy tuna, avocado, and sprouts wrapped in cucumber, topped with wasabi masago.

Healthy Roll

Avocado, cucumber, yamagobo, takuan, sprouts, mango, and brown rice wrapped in soy paper (contains sesame seeds).

Sakana Roll

Salmon, tuna, albacore, yellowtail, and avocado wrapped in soy paper, topped with green onion (contains sesame seeds).

Crunchy Shrimp Roll

Shrimp tempura, masago, avocado, cucumber, and sprouts rolled in tempura crumbs, drizzled with sweet eel sauce.

Dragon Roll

INSIDE: California roll. TOP: fresh water eel, avocado, sweet eel sauce.

Rainbow Roll

INSIDE: California roll. TOP: tuna, salmon, halibut, yellowtail, shrimp, and avocado.

Caterpillar Roll

INSIDE: freshwater eel. TOP: avocado, sweet eel sauce.

Shrimp Tempura Roll

Shrimp tempura, avocado, masago, cucumber, sprouts (handroll, 2 pieces per order).

Soft Shell Crab Roll

Soft shell crab, avocado, masago, cucumber, sprouts; (hand roll, 2 pieces per order).

Tempura Roll

Choice of California roll or spicy tuna roll, coated with tempura batter and deep-fried, drizzled with sweet eel sauce.

Aji - Spanish Mackerel***

Albacore

Binnaga

Anago

Salt water eel

Ankimo (Handroll only)

Homemade Monkfish liver 'Limited order' Handroll option only

Crab-Blue

Halibut

Hirame; topped with green onion, momiji & ponzu sauce

Ikura (Handroll only)

Salmon egg Handroll option only

Inari

Tofu skin

Kanpachi

Amberjack

Masago (Handroll only)

Smelt fish egg Handroll option only

Masago-Habanaro (Handroll only)

Handroll option only

Masago-Jalapeno (Handroll only)

Masago Trio (Handroll only)

Regular, Habanero, and Jalapeno masago handroll (1 pieces each) Not available for cut roll

Octopus

Tako

Ono

Cod - Escolar; topped with ginger, green onion & ponzu sauce

Saba

Homemade marinated Japanese mackerel 'Limited order'

Salmon

Scallop-Bay

Cooked & mix with spicy mayo

Scallop-Muki Hotate

Jumbo scallop 'Limited order'

Shrimp (Ebi)

Ebi - cooked with cucumber

Snapper

Tai

Squid

Ika

Tamago

Homemade sweetened egg

Tuna

Maguro

Tuna-Bluefin

Toro

Unagi

Fresh water eel

Uni (Handroll only)

Yellowtail

Hamachi

Yellowtail Belly***

California

Imitation crab mix with mayo; masago & avocado

Spicy Tuna

Tuna mixed with masago, mayo, spicy sauce, sesame seeds, kaiware; cannot be made without sesame seeds

Spicy Scallop

Cooked bay scallop mix with masago, mayo & spicy sauce; kaiware

Salmon Skin

Cucumber, kaiware & yamagobo

Philadelphia

Salmon, cream cheese, cucumber, and kaiware

Teriyaki

Choice of chicken, salmon, or beef topped with teriyaki sauce

Vegetable

Sweet shitake, cucumber, kaiware, yamagobo & takuan

Ume Shiso

Plum paste, shiso leaves & cucumber

Avocado & Cucumber

Avocado

Cucumber

Natto

Fermented soybean

Yam Tempura

Asparagus Tempura

Sweet Shitake Mushroom

Takuan (Oshinko)

Pickled daikon

Rice

Teriyaki Entree

Choice of chicken (white or dark), beef, or salmon; served with soup, salad, and white rice.

Tempura Entree

Tempura shrimp and vegetables served with soup, salad, and white rice.

Teriyaki and Tempura Entree

Choose between chicken (white or dark meat), beef, or salmon, all topped with teriyaki sauce, accompanied by shrimp and vegetable tempura, and served with soup, salad, and white rice.

Teriyaki and Roll Entree

Choice of chicken (white or dark meat), beef, or salmon, topped with teriyaki sauce and choice of California or Spicy Tuna Roll; served with soup, salad, and white rice.

Short Rib & Tempura Entree

Short ribs marinated in homemade sauce and served with shrimp and vegetable tempura, along with soup, salad, and white rice.

Katsu Entree

Choice of chicken (white or dark meat) or pork, coated with egg, panko crumbs, and deep-fried; served with soup, salad, and white rice.

Vegetarian Entree

Vegetable tempura, tamago sushi, inari sushi, and avocado-cucumber roll; served with soup, salad, and white rice.

Donburi Entree

Choice of chicken white meat, chicken white meat katsu, pork katsu, beef, or vegetable with tofu simmered in egg, onion, and homemade sauce over white rice; served with soup and salad.

Nabeyaki Udon

Chicken (white meat), fish cake, spinach, green onion, tofu skin, shiitake mushrooms, bamboo shoots, and shrimp tempura, served with salad. No bowl of rice is included.

Sukiyaki

Choice of chicken (white meat), beef, or tofu simmered in broth with napa, onion, fishcake, tofu, noodles, enoki, and bamboo shoots; served with salad and white rice (no miso soup).

Yakisoba Entree

Chicken (white or dark meat), beef, or popcorn shrimp; pan-fried egg noodles, cabbage, and onion with house sauce; topped with pickled ginger and bonito flakes; served with soup and salad. No bowl of rice included.

Cold Soba and Tempura Entree

Buckwheat soba with green onions and wasabi, topped with nori, shrimp, vegetable tempura, soup, and salad. No bowl of rice included.

Sushi & Roll Entree

Eight pieces of sushi are served with soup, salad, and a choice of California or spicy tuna roll. No bowl of rice included.

Sashimi & Roll Entree

Eight pieces of fish served with soup, salad, and a choice of California or spicy tuna roll. No bowl of rice is included.

Chirashi Entree

An assortment of fish, oboro, sweet shiitake mushrooms, daikon, seaweed, and tamago over sushi rice; served with salad and soup (no bowl of rice).

Premium Chirashi Entree

Chefs' premium selection: oboro, sweet shiitake mushroom, daikon, seaweed, and tamago over sushi rice; served with salad and soup. No bowl of rice included.

Omakase Entree

Seasonal fish (sushi & sashimi) served with salad, soup, and sushi rice.

Unagi Donburi

Broiled freshwater eel is served with takuan and ginger, drizzled with sweet eel sauce and sesame seeds, over rice; it is also served with salad and soup.

Red Curry

Chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (+$3.50). A homemade red curry with coconut milk, sweet potato, kabocha, and basil, it is served with salad and jasmine rice. A gluten-free option is available.

Green Curry

Chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (+$3.50). A homemade green curry with coconut milk, eggplant, and basil, it is served with salad and jasmine rice. A gluten-free option is available.

Yellow Curry

Chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (+$3.50); A homemade yellow curry with coconut milk, mixed potatoes, baby carrots, and onion, topped with fried shallots, it is served with a salad and jasmine rice.

Eggplant Delight Entree

Chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (+$3.50) are stir-fried with garlic, chili, onion, basil, and a homemade sauce, served with salad and jasmine rice.

House Fried Rice

Chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (+$3.50). Pan-fried with gailan, egg, onion, cherry tomatoes, and cilantro, it is served with salad. (may contain shellfish essence) (brown rice +$4.00). A gluten-free option is available.

Crab Fried Rice

Crab meat, eggs, onion, and cherry tomatoes topped with cilantro, served with a salad (brown rice +$4.00)

Pad-thai Noodle

Traditional old-school style; chicken breast or shrimp pan-fried with egg, soy, tofu-sweet daikon mix, bean sprouts, and Chinese chives, topped with homemade sauce, peanuts, and raw bean sprouts; served with salad. A gluten-free option is available.

Sea-ew Noodle

Chicken (white meat), shrimp, tofu, fried tofu, mixed vegetables, or brisket (+$3.00). Pan-fried rice noodles with egg, gailan, garlic, and homemade sauce; served with salad. A gluten-free option is available.

Kee-mowl Noodle

'Gluten free option' ‘Most flavorful spicy’ Chicken breast or shrimp or tofu or fried tofu or vegetables or brisket +$3.00 pan-fried rice noodles, egg, Thai chili, basil, cherry tomato, onion, garlic with homemade sauce served with salad

Street Noodle

Chicken breast or shrimp or tofu or fried tofu or vegetables or brisket +$3.00; pan-fried egg noodle, egg, mixed vegetables, garlic with homemade sauce served with salad

Gangster Noodle

Mung bean noodle, ground chicken, shrimp, pieces of herbs, & mushroom pan-fried with homemade citrus sauce; topped with cilantro, green onion & fried shallots; served with spring mix

Chiangmai Noodle

‘Most flavorful spicy’ Egg noodle, bean sprouts & chicken breast simmered in yellow curry broth; topped with green onion, cilantro, fried shallots & crispy chips served with salad

Brown Rice

Oba's special blend of 3 kinds of rice.

White Rice

Thai Sticky Rice

Japanese Sushi Rice

Marinated

Rice Ball

Side Miso Salad Dressing

Side Yuzu sauce

Side Paradise sauce

Side Sunshine sauce

Side Teriyaki sauce